Creme by Sarah Ashley Bakery – Orland Park, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 704-2535 to check today's hours. Know the hours? Send them to us.

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11961 W 143rd St, Orland Park, IL 60467

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Address11961 W 143rd St, Orland Park, IL 60467

Phone(708) 704-2535

StyleBakery

CountyCook County

Time zoneCentral Time

From city center3.0 mi west

About Creme by Sarah Ashley Bakery

Set at 11961 W 143rd St (60467), Creme by Sarah Ashley Bakery is a bakery about 3.0 mi west of central Orland Park.

It is one of 15 bakeries and sweet shops we list in Orland Park, which works out to one bakery per 3,868 residents. If you want to compare, Beauty And The Baker sits 1.1 mi from here.

Hours were not published with this listing. Most bakerys in Orland Park open in the early morning, but phoning (708) 704-2535 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.